To increase the nutritional values of its menu and ensure all pre-made signature salads averaged less than 500 calories, Saladworks unveiled True Nutrition in April 2010, a new menu with over 50 salad ingredients such as avocado, edamame, and chick peas. In January 2008, Saladworks launched its Signature Series, which had four celebrity chefs creating a line of seasonal salads True Nutrition Changes include refrigerated salad display cases, the omission of menu boards, diffused artificial lighting to emulate daylight entering through skylights, and a higher level of design consistency across all Saladworks locations. Existing restaurants that have adopted the new design, as well as all new Saladworks locations built around the new design, have been dubbed “3G Restaurants” by the company. In October 2008, Saladworks began a major branding change, unveiling a new design prototype. Saladworks was acquired by Centre Lane Partners in June 2015, and promoted Saladworks president Paul Steck to CEO, replacing founder John Scardapane. The bankruptcy filing said it was looking for an investor. On February 17, 2015, Saladworks filed a Chapter 11 bankruptcy petition and listed Commerce Bank and Metro Bank founder Vernon Hill as a major creditor. Today, the franchise operates over 100 restaurant locations in 18 states and has announced plans to expand into new markets in the United States and internationally.

Saladworks began franchising in 2001, and by 2007 had 88 locations in eight states, including Pennsylvania, New Jersey, Delaware, Maryland, Florida, and Illinois. The first Saladworks opened in the Cherry Hill Mall, the success of which inspired the opening of 12 additional locations in New Jersey and Pennsylvania. Saladworks was founded on October 1, 1986, by John Scardapane, who served as the company's CEO until 2015.

The big salad commerce